Serving solutions: Serve as a “burger” in the sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa as well as a veg. Provide over the Asian slaw or above greens to be a salad.Soften one tablespoon of butter and mix it with 1 tablespoon of olive oil. Rub this mixture